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Find and clean your vase
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Fill the vase with the correct amount of cold tap water
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Add any flower food that came with the bouquet
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Remove the lower leaves so there are none in the water. Don’t remove the thorns
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Cut 2 to 5cm off the bottom of the stem
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Place the flowers in the pre-prepared vase
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Refill the vase with clean water as needed
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Keep Flowers away from direct sunlight
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Keep flowers away from windy doors & windows
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Keep Flowers away from ripening fruit
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Remove wilted flowers immediately
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Enjoy your beautiful flowers
This is a Hong Kong GGB original '
Make Your BOUQUET last AS LONG AS POSSIBLE' blogpost.